Mizuna is one of downtown Spokane’s most well-known, upscale restaurants, plus it has vegan, vegetarian and gluten-free options. From the grill, try a range of food from land and sea, like a New York strip or the sea scallops. Rather than turning meatless diners to the salad section, Mizuna has entrees like curry eggplant fritters, Gorgonzola polenta and cashew crusted avocado, which can all be made vegan-friendly. Within walking distance of many of downtown’s attractions, this a great spot to start before a special night on the town. For seating, head inside and dine under high exposed-brick ceilings, or try the string-lit patio nestled in the alleyway.
